Puro Restaurant:

We are taking a short break and will be back for you from March 26, 2026.

You are welcome to contact us during our office hours or send us an email. We look forward to welcoming you again soon.

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Dinner Restaurant

good food good mood

A vacation without delicious food and refreshing drinks? Unimaginable for us – and for you as well! In the evenings at PURO RESTAURANT in Oberbozen, you can enjoy masterfully crafted Alpine-Mediterranean cuisine that combines local tradition with Mediterranean lightness. Sommelier Andi and his experienced team recommend perfectly matched wines from our carefully selected wine list.

With around 350 to 400 different wines, we are one of the best wine bars in Oberbozen and Bozen – a paradise for wine lovers and connoisseurs.

Afterwards, relax in the lounge bar with creative cocktails by Elias – making your day a perfect moment of enjoyment.

Evening opening hours: 6:30 PM – 8:30 PM (arrival time)
Lunch available Saturday-Sunday
Wednesdays open exclusively for hotel guests

Thanks to this combination of top-class cuisine, personalized wine recommendations, and a stylish atmosphere, PURO RESTAURANT is one of the culinary highlights in Oberbozen – a must for every gourmet!

 

A group of four people dining in elegant Puro Restaurant, being served by a waiter. Tortellini with sauce, garnished with herbs, served in Gloriette Guesthouse, wine glasses in the background. Gourmet dish with grilled fish fillet on a bed of vegetables, elegantly served on a light plate. A waiter serves an artfully presented gourmet dish with fresh herbs on a gray plate. Four people sit at a table in cozy Gloriette Guesthouse, enjoying wine and conversation. Man in beige sweater dining elegantly at Gloriette Guesthouse, with a glass of red wine in the foreground. Elegant dish with vegetables and crisp on a white plate, alongside a glass of white wine on a wooden table. Elegant appetizer in edible cones with sprouts on a rustic wooden block in Puro Restaurant. A plate with elegantly arranged dessert: cream, chocolate mousse, fruit pieces, and a dessert slice. A tender beef fillet on a plate, served with asparagus, mushrooms, and creamy sauce.
Drawing of a fork wrapped in spaghetti, on a white background. Illustration stamp

Everybody is welcome!
. . . . .

Dinner: 18.30 - 23.00

Lunch 12.00 - 14.00

 

 

Last order before 21.00

Wine List

 

Good Life

at Gloriette Guesthouse